Mushroom Duxelle


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Wonderful classic filling for Beef Wellington, mushroom duxelle is also perfect in any dish requiring prepared mushrooms. Use to fill ravioli, savory tarts or phylo triangles, spread on crostini with goat cheese, or stir into a simple risotto or favorite cream sauce. Mix with ground sirloin for a delicious grilled burger. Wonderful added to meat-loaf.

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