Its thin, accurate and highly flexible blade is ideal for removing fillets, fish scales and fat. This knife can also slice cooked meat and fish very thinly as well as foie gras and country pates.
Opinel is recognized as one of the best knives in the world. With the same attention to simplicity and reliability, Opinel has designed other ranges of knives and tools for all those who appreciate effective cutting. A simple, robust and faithful tool, this essential little knife has been in the pockets of the greatest artists, adventurers, navigators and mountaineers including Pablo Picasso, Roger Frison Roche, Alain Colas, Eric Tabarly, Jean-Louis Etienne, Ellen Mac Arthur, Paul Bocuse and many more. A constant landmark, cited in countless books and songs, Opinel has risen to the status of a timeless cult object, an unavoidable symbol of French culture.
Made in France since 1890