Preferred by many professional chefs, the stationery blade allows for rapid and effective peeling. Featuring a micro-serrated blade, the No.115 peeler makes quick peeling work of even the most delicate fruit and vegetable skins. The pointed end of the 2.5 inch blade is used to remove eyes and blemishes from produce, and the red hornbeam handle was designed with both right and left-handed users in mind.

Blade length
6 cm - 2.36 in
Stainless steel
Stainless steel is a steel alloy . The addition of chromium increases its resistance to corrosion. Stainless steel does not require any special maintenance.

Handle
Coming from French forests, this blonde wood with few veins is ideal for applying color. The handle is varnished for protection against moisture and dirt.

Made in France since 1890