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Other Oils

Asian Oil


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A classic combination of roasted peanut oil, soy and tangy rice wine vinegar makes this a versatile oil for salad dressings. Drizzle over grilled meats and vegetables were used as a quick 20 minute marinade. Also, delicious with classic Asian chicken salad, sautéed mushrooms or drizzled over charred filet.

6.75 oz (200 mL)

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