Natural, artisan, crunchy, and extra thin crackers, without any additives or colorants, NO palm oil. We select the best pink peppercorns, ripened on the plant, and turn them into a fine grain just before baking to maintain their aromas. Red pepper is the green grain that has matured on the plant, turning the berry red. Red is more spicy than green and its aromas are also more intense. The cumin in grain is crushed without turning it completely into powder, to maintain its aroma and properties. Our flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers.

Hand crafted in Spain maintaining the same recipe as Lady Joseph created in 1926.

May Contain: Eggs, Milk, Peanuts, Sesame, Soy, Tree nuts, and Wheat

Ingredients: Wheat flour (gluten), olive oil (20%), salt, mixed of pink pepper and cumin

Weight: 3.5 oz (99.22 g)