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Cranberry Bourbon


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Chopped shallots are gently sautéed in sugar, cracked black pepper; a dash of Kentucky bourbon and a quick zest of orange, whole cranberries are then stirred in by hand to give this condiment its tart and tangy taste. Spread a generous serving on a slightly toasted roll with turkey, sliced avocado and swiss cheese. A perfect accompaniment for any holiday dish.

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