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Lady Joseph Crackers

Smoked Hot Paprika & Olive Oil


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Smoked paprika hails from Spain, smoked paprika is made from red peppers that are dried and smoked over an oak fire before they're ground instead of simply being dried and ground. This lends a strong smoky flavor to smoked paprika. We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and Get a delicious extra thin and crunchy cracker. So you can enjoy them alone or paired by your favorite appetizers.

Hand crafted in Spain maintaining the same recipe as Lady Joseph created in 1926.

May Contain: Eggs, Milk, Peanuts, Sesame, Soy, Tree nuts, and Wheat

Ingredients: Wheat flour (gluten), olive oil (20%), smoked hot paprika (3%), salt.

Weight: 3.5 oz (99.22 g)

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