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Kalamata Olive and Sundried Tomato


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A unique blend combining the richness of Greek Kalamata olives and the sweet flavor of California sun dried tomatoes is enhanced with extra virgin olive oil and locally grown thyme. Mix with ricotta cheese for filling raviolis and manicotti or spoon into lasagna. Add to tomato sauces and hearty soups to enhance flavors. Wonderful on grilled breads or mixed with cream cheese.

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