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Dipping Oil

Spring Onion & Truffle


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This premium extra virgin olive oil is slowly infused with the lively, fresh flavours of spring onion, shallot and leek and a subtle hint of French white truffle oil. Its delicious tossed with cooked pasta or drizzled over smashed potatoes, steamed vegetables or charred filet. Try adding to quiches, omelettes or scrambled eggs.

6.75 oz (200 mL)

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