Sun ripened Watsonville apricots are blended with bright, tart pomegranate to create a preserve that’s both warm and vibrant. Slow cooked in small batches, it offers a silky texture with a lively fruit acidity, making it a versatile choice for breakfast, cheese pairings, and elegant entertaining.
Serving Suggestions
• Breakfast: Spread on toast, croissants, or waffles; swirl into oatmeal or yogurt.
• Cheese pairing: Beautiful with chèvre, triple cream brie, or aged gouda.
• Entertaining: Spoon over baked brie, serve with charcuterie, or glaze chicken or pork.
• Desserts: Fill thumbprint cookies, layer into almond cakes, or drizzle over panna cotta.
• Cocktails: Stir into sparkling wine, gin + tonic, or lemonade for a ruby fruit spritz.