Evoking the springtime bounty of the Mediterranean region's open-air produce markets, our handcrafted pasta sauce makes it easy to savor authentic artisanal flavors. Artichokes, leeks and green onions are simmered with Fine Chardonnay wine and tangy preserved lemons. Garlic and aromatic seasonal herbs - including mint, chives and parsley - enrich the sauce with delicate layers of complex flavor. Garnish with grated Parmigiano Reggiano cheese. Wonderful tossed with grilled chicken or prawns and served over fettuccini. Spoon over ravioli or tortellini. A delicious alternative filling for lasagna.