Traditional Black Olive Tapenade


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Produced from the finest selection of brine-cured Kalamata olives, combined with capers, anchovies, garlic and a much of fresh lemon, this tapenade truly resembles an authentic, Provençal inspired generations-old recipe. The salty earthiness flavor is the perfect complement for poultry, fish, pasta sauces and ideal for spreading on toast for a delicious appetizer.

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