Kalamat Olive and Fig Tapenade


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A unique blend combining the richness of Greek Kalamata olives and the sweet flavor of California Mission figs is enhanced with cognac, Dijon mustard, capers and extra virgin olive oil. Try stuffing chicken breast or pork loin, add to sandwiches or mix with balsamic vinegar for zesty vinaigrette. Serve with crusty bread and your favorite cheeses.

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