This savoury Sicilian Caponata blends rich roasted eggplant, caramelized onion, tomatoes, balanced with capers, celery roasted red peppers, kalamata olives and a touch of balsamic vinegar, for its characteristic sweet and briny tang. Ideal served as an appetizer with crusty Italian bread, delicious over pasta, top with mozzarella cheese for a delicious panini.