Delicious and Artisan Vegan Crackers with Aromatic Herbs and Extra Virgin Olive Oil. We select the best aromatic herbs: rosemary, thyme, and basil, all infused in Extra Virgin Olive Oil. Our flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers. We let our dough rest for 12 hours and then it is slowly baked to maintain the nutrients, obtaining an extra thin and crunchy, but consistent, cracker. So you can enjoy them alone or preferably, with hummus, Iberian sausages, and creamy cheeses.

Hand crafted in Spain maintaining the same recipe as Lady Joseph created in 1926.

May Contain: Eggs, Milk, Peanuts, Sesame, Soy, Tree nuts, and Wheat

Ingredients: Wheat flour (gluten), olive oil (6%), salt, mixture of aromatic herbs (basil, rosemary, oregano and thyme)

Weight: 3.5 oz (99.22 g)