Switch to accessible version
Free shipping on orders over $150. Click here for details.
Extra Virgin

Manzanillo

$19.50

add to cart
  add to list
Originally introduced from Spain into California as a cultivar in 1874 it has, in the latter part of the 20th Century, become the predominant variety of this State accounting for 58.5% of the bearing acreage. It is widely used and highly desirable as a table olive but also produces an olive oil, which is well known for its full-bodied robust olive flavor. This variety when harvested in the fall produces the most intense olive flavor of all the varieties in California. It is well suited for applications as a condiment where the full flavor of the olive is needed.

15.55 oz (460 mL)

Customer Reviews

This product has not yet been reviewed.

Write a Review

Please login or register to write a review for this product.







GET NOTIFIED OF ANY OFFERS!

Subscribe to our Newsletter to be notified about promotions