Kalamata Olive and Walnut Tapenade


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A unique blend combining the richness of Greek Kalamata olives and the nutty flavor of toasted California walnuts is enhanced with fresh garlic, Dijon mustard, extra virgin olive oil and locally grown herbs. Spoon over sliced goat cheese and serve with crusty breads, add savory to your favorite sandwiches or spread on broiled fish during the last few minutes of cooking. Wonderful added to chilled Greek pasta salads.

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