This premium extra virgin olive oil is slowly infused with the classic French combination of fennel, thyme, sweet basil, rosemary, tarragon and lavender. Use for oven roasted potatoes, brushing over grilled or poached fish or marinating pork tenderloin. Try mixing with dijon mustard and chardonnay vinegar for a tangy vinaigrette.

6.75 oz (200 mL)