This premium extra virgin olive oil is slowly steeped with white truffles from France to create this intensely rich oil. Delicious added to hearty red pasta sauces, tuna tartar and butter sauces. Toss with raviolis and parmesan cheese, drizzle over smashed potatoes, charred filets or soups. Add to all your favourite dishes for a hint of truffle.

6.75 oz (200 mL)