Inspired by the flavors of Southern Italy, our handcrafted pasta sauce makes it easy to savor authentic artisanal flavors. Pungent kalamata, sevillano and niçoise olives are paired beautifully with sweet sun dried tomatoes, nutty roasted garlic and earthy Cabernet wine. The complex flavor profile of beef demi-glace combined with aromatic basil and oregano adds layers of rich, complex flavor. Garnish with grated Parmigiano-Reggiano cheese. Great served over grilled chicken. Delicious spooned over stuffed baked Manicotti. Add seared Italian sausages and serve as a classic Sicilian-style spaghetti sauce.