The sweetness of the toasted California Almond is unmistakable in this new world spin to an old world tradition. Complimented with fresh lime juice and cilantro, mixed with Extra Virgin Olive Oil and asiago cheese. It pairs well with any pasta and is great as a dipping sauce for crusty bread. Spread over broiled fish during the last few minutes of cooking, rub over roasted chicken, stuff a pork loin or toss into sautéing scallops with a touch of cream.