Champagne wine vinegar from Reims, France is slowly fermented in small oak wooden barrels until the perfect balance of sweetness and sourness is achieved, and then perfectly blended with Balsamic Vinegar of Modena, Italy; creating a brisk fruity balsamic. Ideal to dress salads or use as a marinade. Drizzle over grilled vegetables or fish. Add to soups and your favorite sauces.