Savory shortbread Parmesan cheese and black pepper biscuits.
These small crispy biscuits will accompany your aperitifs with a touch of refinement on all your occasions. Made by the pastry chefs at La Sablésienne, an artisanal biscuit factory, in the Pays de la Loire.
Ingredients: WHEAT flour, BUTTER, PARMESAN AOP 8.82% (MILK, salt, rennet), sugar, eggs, salt, ammonium bicarbonate, black pepper, black pepper, rosemary extract
Weight: 3.7oz (105g)
Made in France
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