Sherry vinegar from Jerez, Spain made with fermented Palomino Fino and Old Oloroso grapes using the traditional method Solera, (the “topping up” of a series of wooden barrels, positioned vertically) are perfectly blended with Balsamic Vinegar of Modena, Italy. The full body taste and complex aroma, makes this balsamic vinegar ideal for many uses. Add to soups and sauces. Use as a dressing for seafood salad. Try as a marinade for grilled prawns and charred filets.
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