A classic combination of tangy barrel aged balsamic vinegar, pungent California are Arbequina varietal Extra Virgin Olive Oil are blended with nutty parmesan cheese, aromatic herbs and hint of garlic. Splash over grilled asparagus, brush over sliced eggplant or Portobello mushrooms before and after grilling. Also delicious over grilled steaks and chicken.
6.75 oz (200 mL)
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