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Sherry and Soy Sauce


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Olivier's marinade infuses Soy Sauce, Sherry Wine, Aromatic Garlic and Scallion, Dark Brown Sugar and Pungent Red Chili Enhancing Beef, Pork, Poultry, Fish, Vegetables and Tofu.

To use: Add 1/2 to 1 cup of marinade to every 3/4 to 1 lb. of protein. Place in a resealable plastic bag or covered glass container and refrigerate. For meats, marinate for at least 2 hours or overnight. For poultry, up to 1 hour. Fish and seafood may marinate up to 30 minutes, and vegetables up to 1 day. Grill, bake or broil for delicious dish.

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