These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. Affectionately referred to as rainbow pasta, these are best served with butter and parmesan, pesto, or a cream sauce, to show off their beautiful colors.

INGREDIENTS: Durum wheat semolina, water, dehydrated tomato, chile pepper, spinach, paprika, beet root, and kurkuma.