In the American South, savory red barbecue sauces like this one reflect the heart and soul of outdoor cooking. Our blend derives its rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper adds a touch of heat, while tomato ketchup lends just the right amount of natural sweetness. Try this versatile condiment with everything from burgers and ribs or grilled steaks, chicken and pork.
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