Celebrating Italy's autumnal tradition of gathering mushrooms, our handcrafted pasta sauce makes it easy to savor authentic artisanal flavors. Its rich, earthy character is derived from a trio of wild varietals, including Portobello, shiitake and porcini mushrooms. For a complex, nuanced flavor profile, veal demi-glace and fragrant Marsala wine are balanced with rosemary, thyme and garlic. Garnish with grated Parmigiano-Reggiano cheese. Great with grilled chicken or pork. Serve over your favorite pasta, ravioli or tortellini. A delicious base for beef stews.