Traditional Green Olive Tapenade


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Produced from the finest selection of Spanish sevillano olives, combined with capers, anchovies, garlic and a touch of fresh lemon, this tapenade truly resembles an authentic, Provençal inspired generations-old recipe. Ideal for spreading on toast, this delicious condiment may be used to complement poultry fish and in sauces when a dynamic flavor profile is desired.

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